. - Hotel Albamanjon - Ossa de Montiel
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| The traditional dishes of the Campo de Montiel region stand out in this small restaurant of the Albamanjon hotel: brines and game stews made following yesterday’s most traditional methods and recipes, earthenware products that conserve the flavours of the past, roasts and Quixotic egg sautés, select suckling lamb prepared in stews, adorned with honey or grilled, vegetable-stuffed baby goat chops, the ultimate cod or our veal tenderloins prepared as you like... |
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guided tour
