. - Villa Engracia Hotel Rural y Apartamentos - Espluga de Francoli
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| At our restaurant, you can enjoy fresh cuisine from products that the land offers every season. In winter, we make plentiful "CALÇOTADA"; in spring, a selection of stewed vegetables such as broad beans or in an omelette with vegetables such as wild asparagus. In summer, we specialize in paellas and salads and in autumn, the main players are mushrooms and lamb. Our dishes are made when ordered, so it’s a good idea to make a reservation. Nevertheless, on weekends, even if you couldn’t make a reservation, we won't leave you without a meal even though we may not be able to offer you the dish you wanted. |
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guided tour
