| The gastronomy of Lérida |
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| The gastronomy of Lérida has own personality when we spoke of fruit, snails, meat to the live coal, inlays, casseroles, pots, etc. |
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The gastronomy of Lérida - Setas
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The gastronomy of Lérida - Dulce de almendra
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 The gastronomy of Lérida - Caracoles
The orchard nourishes of vegetables and vegetables mainly plates carried out by the pig and corral or farm meat. It is possible to emphasize that the regions of Lérida are leaders in the raising and the fattening one of this animal.
Wine and olive oil
The wine (DO Costers of the Segre) and the olive oil (DOP Garrigues) of Lérida are products of first quality recognized world-wide level.
The mushrooms
When we spoke of the kitchen of the autumn we cannot |
 The gastronomy of Lérida - Fruta
Candies and pastry
Cokes of recapte, panadons of spinach, Seeded raisins, pinions and Granados that take the name of the musical recognized one of Lérida.
The kitchen of the snail
Lérida is the capital of the kitchen of the snail. The snail can be cooked to the casserole (in you unite metallic plates and garlic sauce or vinagreta eats accompanied of), in chanfaina, to the brutesca, gormanda, etc. The gastronomical celebration of Aplec of the Caracol is the maximum exponent of the native kitchen of Lérida.
Young cooks
The presence of the School of Hostelry de Lérida has favoured the appearance of a generation of innovating and enterprising cooks. Restaurateurs creative that has allowed the creation of the denominated kitchen of young cooks.
The kitchen of the fruit of Lérida: To enjoy
"Fruinar": to enjoy the kitchen of the fruit of Lérida.
Atrévete "to fruinar"
Enjoys a experience that identifies Lérida with its fruit landscape and its kitchen. A unique opportunity to visit restaurants that, without losing the personality, have known to integrate the kitchen of the fruit to the letter of a form natural. Between these temples of the local gastronomy we can find establishments traditions, innovating and exponential restaurants of the new kitchen, great kitchens of hotels and restaurateurs of near populations.
The capital of the fruit the fruit has been always of the products that have identified the city of Lérida more and the territory that surrounds it. Thirty and nine hectares of apple trees, pear trees, peach trees, cherry trees, albaricoqueros and plum trees produce more than 900 million kilos of sweet fruit in normal meteorological conditions. One of each two apples that take place in Spain comes from Lérida, that with 700,000 tons heads the Spanish productions in almost all the varieties. |
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